EzSales experience as Hospitality Consultants featured in the PriceWatch column of the Irish Times at the end of August 2011.
Geoff Kinsella Partner and Business Consultant with EzSales discussed how running a successful early bird menu can help restaurants in these difficult economic times. He discusses both the financial and promotional benefits of this sales strategy.
Here is the entire Irish Times article in which Geoff features as a Galway based hospitality consultant.